The café runs breakfast, lunch, and dinner six days a week, drawing on the same locally sourced ingredients that stock the market shelves. Whether you're pulling up a seat after a morning on the slopes or stopping in on a summer afternoon, the kitchen is turning out food worth the detour.
Beyond the café, custom meat cutting orders let you get exactly what you need for a dinner party or a week's worth of meals. The sustainable seafood counter sits alongside the butcher case, and the grocery and pantry section stocks wine, local produce, and everyday staples. The artisan bakery rounds out a shopping trip with fresh-baked goods that rarely last long on the shelf.
For events, the team offers full catering services and a mobile wood-fired pizza setup that travels to weddings and private gatherings. Gift cards are available for anyone who wants to share the experience. The market also sources produce directly from local growers, so the connection between farm and table is short and transparent.